Ian Fargher, who owns Angorichina with his wife Di, is the fourth generation of his family to run sheep on this station. The original part of the homestead dates from the 1860’s, when pioneering graziers first drove their flocks into the Flinders Ranges.

To run their 250 square mile property, Ian and Di must maintain a level of self-sufficiency that would be beyond the wildest dreams of most urbanites. But despite this, Ian and Di are steadfast practitioners of the bush tradition of hospitality, and amongst the fondest memories you take away will be the casual moments, sitting around Di’s kitchen over a plate of Anzac biscuits fresh from the oven, or the long and hilarious dinners that often stretch far into the night.